Hi, this is basically my introduction post. At the moment, well yesterday, I had a sudden burst of inspiration and decided to share my baking know how, which, over the 15 years I have been in this world, is far less than many others. However I'm gonna give it a shot anyway.
My cookbook collection is vast growing and i thought it was time to use the baking knowledge I have drooled over for the past 2 years of serious baking to start creating my own recipes, and they will be posted as soon as I have done a test run of my newly created chocolate and cinnamon bread twists.
The books I read more than a good fiction novel are cookbooks. The few that I leaf through daily are the two Great British Bake Off books as they are so reliable. I am also trying to get my hands on a Mary Berry cookbook as soon as I have the money (where did it all go?).
My favourite baking show at the moment is The Hairy Bikers Bakeation. I was pleasently surprised with the layout of the whole show and really enjoy seeing Europe's baking jewels. I can really relate to the presenters as well, not because I'm hairy and like motorbikes, but because of their obsession with baking and all things food. If you haven't seen it, why not? Even if normal cook shows may bore you, this one certainly won't. The series is interesting and surprisingly funny and lets you take a journey through places in europe thats are not necessarily big tourist attractions. I mean, who doesn't think of food as a highlight when you're on holiday?
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